The certificate is valid for a period of five years. Exams allowed for certification include ServSafe, NRFSP, Always Food Safe, AboveTraining, 360 Training, and Prometric. You can contact a Pearson VUE Testing Center and make arrangements for a proctored exam. Managers in charge of food storage, preparation, display, and public service must complete an ANAB-CFP certified food management certification test.You can also contact a technical college in your area to see if they have a ServSafe registered proctor that can proctor the exam for you-they may offer to proctor the paper exam or the online exam. Link to purchase, it is $99 + tax and includes exam and remote proctor. You must also have a working webcam/mic and a private location. Certified kitchen managers are restaurant employees with management responsibility who have passed a food safety test. This website uses cookies to offer you a better browsing experience. To use the online proctoring service through ProctorU, you must have access to a computer (PC or Mac). Access documents that will provide you with updated information from the 2017 FDA Food Code that will be reflected in the ServSafe Manager 7th Edition and ServSafe Coursebook 7th Edition programs.
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